A woman is more dangerous than a loaded pistol.

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The Three P's: Pizza, Pandas, and PBR.

Pacific Northwest.

Amorous recluse. You said I began this messy state of love affair. And I drink too much and smoke too fast. And this city's cleared my innocence.

DISCLAIMER: Content is not work-suitable and mostly tongue-in-cheek.

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  1. Crisis.

    I don’t know if my plantains are ripe enough for pastelon.

    This image is off the internet, but they resemble this stage at the moment:

    Do I take the dive? Do I wait? I don’t want my meat to go bad! But I don’t want my pastelon to be strachy!

    Thoughts?

    1. junkmaildub24 answered: I don’t know what you are talking about, but I really want a pastellio (sp?) now.
    2. sasmalko answered: You have to feel them to see if they really soft and ripped. Wait when they become a little darker
    3. birdiegulux answered: no
    4. uromancy answered: theyre fine like that. some people wait longer if you want it to be sweeter, but they still taste good at that ripeness.
    5. manfunkdat answered: whuts~!!? a pastelon & can i eat it lomao j/k x0
    6. salemlot247 answered: Go for It! :)
    7. imperial-me answered: Dejalos por lo menos un dia mas! Btw, si los dejas bajo el sol se acelera la maduración!
    8. allpointsnorth answered: what means pastelons?
    9. la-suriel answered: throw em in the fridge, go brown or go home
    10. kayizongah said: Déjalos unos días más que estén más oscuritos pero no completamente. Looking like that they would make a good pastelón but if you wait a couple more days it’ll be better! ❤
    11. misterghana answered: They look to be.
    12. smokinpancake answered: As long as there ripe then you should be good
    13. realgotist answered: #spanishgirlproblems
    14. codeinedreams answered: if they’re too hard to the touch they’re probably not ripe yet… if you can dent them a little they’re good to go.
    15. therickshitprojekt answered: Those are perfect, you don’t want it to have the consistency of oatmeal either so take the dive
    16. newdawntwisted answered: they are perfect don’t wait any longer fry those babies.
    17. athazagoraphobia-x answered: What’s the worst thing that could happen? You die. DO IT FOR SCIENCE!
    18. alwaysomer answered: They look ripe enough to me!
    19. dgtaldeception answered: Oooo touch call… Starchy is better than bad meat…plus meat cost more…take the dive!
    20. toombstone answered: I would say usually when they look like that they yield a higher flavour…
    21. out-of-tune-again answered: Of course, it is mostly comes down to preference but considering the picture I would say wait a day or two if possible. The darker the better
    22. xerodrums said: Puedes dejarlos madurar un poco más :) (sin que se pongan totalmente negros)
    23. renexxii answered: They are ripe! Cook them now.
    24. muthafuk answered: they’re fine , go for it
    25. letitbeamystery answered: from personal experience, you should wait until they turn a little more brown. Not too dark or mushy though
    26. pickingupbrokenglass said: There good enough , ive been craving that all day today! Lol
    27. theavengingarcher answered: im puerto rican so i know a bit about pastelon, i prefer them a bit riper than that
    28. infamusused2loveher answered: Make it! :D
    29. magalomania posted this
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